Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 1/2 lb. hamburger; onion, chopped; 8 oz. processed cheese; 8 (8-inch) flour tortillas; 8 oz. cream cheese; tortilla chips, crushed; Mexican Four Cheeses grated cheese; 14 1/2 oz. can stewed tomatoes (Mexican style); 1 can enchilada sauce (hot or mild); 4 oz. can chopped green chiles; salt and pepper to taste

11 ingredients

1 steps

Ingredients

1 1/2 lb. hamburger
onion, chopped
8 oz. processed cheese
8 (8-inch) flour tortillas
8 oz. cream cheese
tortilla chips, crushed
Mexican Four Cheeses grated cheese
14 1/2 oz. can stewed tomatoes (Mexican style)
1 can enchilada sauce (hot or mild)
4 oz. can chopped green chiles
salt and pepper to taste

Directions

1

Brown hamburger and onion in frypan, adding salt and pepper; drain. Add stewed tomatoes and mix well. Cut processed cheese into small chunks; add to meat mixture and melt. Add enchilada sauce to meat mixture, mixing well. Set aside. Cut cream cheese into 8 equal blocks. Spread block of cheese over 1/2 of each tortilla. Spread light layer of green chiles over cheese. Fold in half. Set aside. Spray 13 x 9-inch bread pan lightly with cooking spray. Layer bottom of pan with tortilla chips. Pour 1/2 of meat mixture over chips. Place folded tortillas over layer of meat mixture. Pour remainder of meat mixture over folded tortillas. Bake in oven at 350° for approximately 20 minutes. Remove from oven and spread grated cheese on top. Bake an additional 5 minutes or until cheese has melted.