Mexican Lasagna

Directions

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   1.
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   Pour enchilada sauce in a pan (9x13 or 8x8) so the tortillas wont stick.
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   2.
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   Then layer 6 small tortillas (4 if you use the 8x8 pan), covering the enchilada sauce.
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   3.
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   Next, layer on refried beans, taco meat, cheese then enchilada sauce.
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   Add your extra taco ingredients here (see note below).
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   4.
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   Do one more layer of tortillas, beans, meat, cheese.
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    5.
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    Bake at 350 degrees F for 30-35 minutes, a few more if the cheese isnt all melted.
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    6.
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    Cut, serve, enjoy!
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    Note: 1.
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    You can use extra taco ingredients to spice up your lasagna!
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    Think olives, jalapenos, lettuce, onions, salsa, guacamole, sour cream, etc.
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    2.
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    I used an 8x8 casserole dish because my 9x13 was dirty.
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    Next time Ill use the 9x13 because the smaller pan makes it thicker and more sloppy.
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    Kind of like an enchilada!
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    Very delicious either way!