Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 3 tablespoons olive oil; 2 lbs ground turkey; 2 tablespoons ground cumin; 2 tablespoons chili powder; 12 red onion, chopped; 1 (40 ounce) can stewed tomatoes or 1 (40 ounce) can diced fire-roasted tomatoes; 1 cup taco sauce or 1 cup salsa; 1 (15 ounce) can black beans, drained and rinsed; salt; 8 large whole wheat tortillas or 8 large flour tortillas; 2 scallions, chopped; 2 12 cups Mexican blend cheese or 2 12 cups monterey jack pepper cheese, shredded; 1 cup frozen corn

13 ingredients

10 steps

Ingredients

3 tablespoons olive oil
2 lbs ground turkey
2 tablespoons ground cumin
2 tablespoons chili powder
12 red onion, chopped
1 (40 ounce) can stewed tomatoes or 1 (40 ounce) can diced fire-roasted tomatoes
1 cup taco sauce or 1 cup salsa
1 (15 ounce) can black beans, drained and rinsed
salt
8 large whole wheat tortillas or 8 large flour tortillas
2 scallions, chopped
2 12 cups Mexican blend cheese or 2 12 cups monterey jack pepper cheese, shredded
1 cup frozen corn

Directions

1

Preheat oven to 425 degrees.
2

In large skillet, cook turkey, red onion, and scallions in olive oil adding chili powder, cumin, and salt while cooking.
3

Add tomatoes and taco sauce.
4

Add black beans and corn and heat through.
5

Coat 9 x 13 casserole dish with non-stick spray (like Pam).
6

Cut tortillas in half or quarters to layer.
7

Build layers - tortilla, mixture, cheese, tortilla, mixture cheese.
8

Make two layers, ending top layer with cheese.
9

Bake 12-15 minutes until brown and bubbly.
10

Let sit about 5-10 minutes before serving.