Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 2 lbs ground turkey; 1 (10 ounce) can refried beans; 1 (10 ounce) can fat-free refried beans; 1 (10 ounce) can rotel; 1 (16 ounce) jar taco sauce; 1 (2 ounce) can black olives, sliced; 2 teaspoons minced fresh garlic cloves; 3 cups reduced-fat colby-monterey jack cheese; 1 yellow onion; 8 inches flour tortillas

10 ingredients

2 steps

Ingredients

2 lbs ground turkey
1 (10 ounce) can refried beans
1 (10 ounce) can fat-free refried beans
1 (10 ounce) can rotel
1 (16 ounce) jar taco sauce
1 (2 ounce) can black olives, sliced
2 teaspoons minced fresh garlic cloves
3 cups reduced-fat colby-monterey jack cheese
1 yellow onion
8 inches flour tortillas

Directions

1

preheat oven 350, brown turkey in skillet over medium heat for 5 mins, add onion and garlic sautee 5 more mins, add taco sauce, refried beans, olives, rotel simmer on low 15 minutes.
2

in a 3 quart casserole dish add thin layer of meat mixture, put 2 overlapping tortillas over meat mixture, add a layer of meat mixture, cheese, and tortillas until gone, leave the top for remaining meat mixture and sprinkle cheese, bake unconvered 20 mins or until cheese is bubbly.