Kohlrabi Bread

9 ingredients
4 steps

Ingredients

  • 1 1/4 cups peeled and diced kohlrabi
  • 3/4 cup fat-free milk
  • 2 tablespoons canola oil
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons salt
  • 2 teaspoons dried rosemary
  • 2 teaspoons instant yeast (such as SAF-instant)

Directions

  1. 1
    Bring a pot of water to a boil. Cook kohlrabi at a boil until completely tender, 5 to 7 minutes; drain.
  2. 2
    Transfer drained kohlrabi to a blender; puree until smooth.
  3. 3
    Place milk, kohlrabi puree, oil, bread flour, whole wheat flour, brown sugar, salt, rosemary, and yeast into bread machine pan, in order listed.
  4. 4
    Set machine for medium crust on the Basic cycle and press Start.

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