Microwaveable Maple Fudge

5 ingredients
3 steps

Ingredients

  • 2 cups brown sugar
  • 1 cup whipping cream
  • 3 teaspoons maple syrup
  • 2 teaspoons butter
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Combine brown sugar, cream, and maple syrup in a large microwave-safe bowl. Cook on high in the microwave for 6 minutes.
  2. 2
    Remove and stir for 1 minute. Cook for 6 minutes more. Let cool for 1 to 2 minutes. Add butter and vanilla extract. Beat with an electric mixer on medium-low speed until thick and light.
  3. 3
    Pour mixture into a small pan no larger than 8x8 inches. Cut into squares before refrigerating.

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