Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 lb. ground beef; 1/2 chopped onion; 1 (10 1/2 oz.) can pizza sauce; 1/4 c. sliced black olives; 1/2 tsp. salt; 1/4 tsp. crushed dried oregano; 1 beaten egg; 1 c. shredded Cheddar cheese; 1 c. cream-style cottage cheese; 4 c. tortilla chips

10 ingredients

6 steps

Ingredients

1 lb. ground beef
1/2 chopped onion
1 (10 1/2 oz.) can pizza sauce
1/4 c. sliced black olives
1/2 tsp. salt
1/4 tsp. crushed dried oregano
1 beaten egg
1 c. shredded Cheddar cheese
1 c. cream-style cottage cheese
4 c. tortilla chips

Directions

1

Brown ground beef and onion. Drain.
2

Stir in pizza sauce, olives, salt, oregano and dash of pepper.
3

Cook, covered, 30 minutes.
4

In a bowl, combine egg and cheeses.
5

Set aside 8 whole tortilla chips. Slightly crush remaining chips.
6

Spread 1/3 meat mixture in a 13 x 9-inch dish. Top with 1/2 cheese mixture and 1/2 crushed chips. Repeat layers, ending with meat. Bake at 350° for 40 minutes. Top with whole tortilla chips and more cheese if desired.