Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 1 lb. ground beef; 1 (17 oz.) can whole kernel corn; 1 c. salsa; 1 (15 oz.) can tomato sauce; 1 envelope taco seasoning mix; 1 (16 oz.) carton cottage cheese; 2 eggs; 1 tsp. oregano; 1 can refried beans; 10 corn tortillas; 1 1/2 c. shredded Cheddar or Monterey Jack cheese

11 ingredients

5 steps

Ingredients

1 lb. ground beef
1 (17 oz.) can whole kernel corn
1 c. salsa
1 (15 oz.) can tomato sauce
1 envelope taco seasoning mix
1 (16 oz.) carton cottage cheese
2 eggs
1 tsp. oregano
1 can refried beans
10 corn tortillas
1 1/2 c. shredded Cheddar or Monterey Jack cheese

Directions

1

Brown meat and drain. Add tomato sauce, drained corn, salsa, refried beans and taco seasoning mix. Simmer, stirring frequently, for 5 minutes. In a separate bowl, combine cottage cheese, eggs and oregano.
2

Line bottom of a 13 x 9-inch baking dish with 5 tortillas, overlapping edges.
3

Top with half of the meat mixture. Spoon 1/2 of the cottage cheese mixture over meat.
4

Repeat layers of tortillas, meat and cottage cheese. Top with shredded cheese. Bake at 375° for 30 minutes or until cheese melts and casserole bubbles.
5

Let stand 10 minutes.