Mexican Lasagna

Ingredients

• 1 to 1 1/2 lb. ground beef
• 1 1/2 tsp. ground cumin
• 1 Tbsp. chili powder
• 1/4 tsp. garlic powder
• 1 tsp. salt or to taste
• 1 tsp. pepper or to taste
• 1 (16 oz.) can tomatoes, chopped
• 10 to 12 corn tortillas
• 3 green onions
• 2 c. small curd cottage cheese, drained
• 1 egg
• 1 c. grated Monterey Jack cheese with peppers
• 1/2 c. Cheddar cheese
• 2 c. shredded lettuce
• 1/4 c. sliced black olives