Mexican Lasagna

Directions

1. 1
   Heat oven to 375°.
2. 2
   Brown meat and drain.
3. 3
   Stir in salsa, tomato sauce and taco seasoning mix.
4. 4
   Simmer 5 minutes.
5. 5
   In a separate bowl, combine cottage cheese, eggs and oregano.
6. 6
   Line bottom of lightly greased 13 x 9-inch baking dish with half of shells.
7. 7
   Top with half of meat mixture.
8. 8
   Spoon cottage cheese mixture over meat; then top with remaining taco shells.
9. 9
   Spread remaining meat on top and put the shredded and Monterey cheeses on top.
10. 10
    Bake 35 minutes or until bubbly.
11. 11
    Let stand 10 minutes.