Mexican Lasagna

10 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. salsa
  • 15 oz. can tomato sauce
  • 16 oz. carton cottage cheese
  • 1 tsp. oregano
  • 1 1/2 c. shredded Cheddar and Monterey Jack cheese, mixed
  • 17 oz. can whole kernel corn, drained
  • 1 envelope taco seasoning mix
  • 2 eggs
  • 10 corn tortillas

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Add corn, tomato sauce, salsa and taco seasoning mix.
  3. 3
    Simmer, stirring frequently, for 5 minutes.
  4. 4
    In a separate bowl, combine cottage cheese, eggs and oregano.

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