Mexican Lasagna

Name: Mexican Lasagna
Ingredients: 2 lb. ground beef or turkey; 1 c. chopped onion; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 (10 oz.) jar enchilada sauce; 1 c. milk; 1 c. chopped black olives; 1 (4 oz.) can green chilies, chopped; 12 flour tortillas, sliced into 4 lengths; 2 c. Monterey Jack cheese; 2 c. Colby cheese

11 ingredients

3 steps

Ingredients

2 lb. ground beef or turkey
1 c. chopped onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 (10 oz.) jar enchilada sauce
1 c. milk
1 c. chopped black olives
1 (4 oz.) can green chilies, chopped
12 flour tortillas, sliced into 4 lengths
2 c. Monterey Jack cheese
2 c. Colby cheese

Directions

1

In one container, mix olives, chilies, milk, soups and meat. Layer in a cake pan:
2

1/4 sauce, 1/2 tortillas, 1/4 sauce, 1/2 cheese, 1/4 sauce, 1/2 tortillas, 1/4 sauce and 1/2 cheese.
3

Cover pan with foil and bake at 400° for 30 minutes, uncover and bake an additional 30 minutes.