Mexican Lasagne

Directions

1. 1
   Brown hamburger; drain.
2. 2
   Add salt and pepper to taste and onion, if desired.
3. 3
   In saucepan, heat milk, soup and enchilada sauces until blended.
4. 4
   Grease 9 x 13-inch pan.
5. 5
   Place 3 tortillas in bottom, top with a layer of meat, cheese, then soup mixture. Make 3 layers of this making sure to reserve enough soup mixture to pour over top.
6. 6
   End with cheese on top.
7. 7
   Bake at 350° for 25 to 30 minutes.
8. 8
   Top with shredded lettuce, tomatoes and sour cream, if desired.