Mexican Lasagne

12 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 pkg. taco seasoning
  • 1 can refried beans
  • 1 can tomato soup
  • 1 pkg. flour tortillas (medium size)
  • 4 oz. shredded Cheddar cheese
  • 4 oz. shredded Monterey Jack cheese
  • 1 jar salsa
  • 1 chopped onion
  • green pepper, chopped
  • tomato, chopped
  • shredded lettuce

Directions

  1. 1
    Brown beef; drain.
  2. 2
    Add taco seasoning, tomato soup and 1/2 cup water.
  3. 3
    Oil bottom of a cookie sheet.
  4. 4
    Place 2 shells on sheet.
  5. 5
    Top with beans, then 2 more shells.
  6. 6
    Put beef mix on, then Monterey Jack cheese.
  7. 7
    Top with 2 more shells.

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