Mexican Lasagne

8 ingredients
5 steps

Ingredients

  • 2 pkg. large burritos (soft tortilla)
  • 1 1/2 to 2 lb. ground chuck
  • 2 pkg. Monterey Jack cheese (16 oz.)
  • 1 pkg. Mozzarella cheese (16 oz.)
  • 1 pkg. Cheddar cheese (16 oz.)
  • 2 pkg. taco seasoning (Ortega)
  • salsa or taco sauce
  • sour cream (optional)

Directions

  1. 1
    Fry meat; drain fat and add two packages taco seasoning and 1 cup water.
  2. 2
    Lay 4 large shells on bottom of pan.
  3. 3
    Layer meat (with seasoning), cheeses, 4 more shells, meat, cheeses, etc.
  4. 4
    End with sauce on top.
  5. 5
    Bake at 350° for 30 to 45 minutes.

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