Mexican Layer Casserole

Directions

1. 1
   Crumble ground beef into 2-quart glass bowl.
2. 2
   Add onion. Microwave (High), uncovered, 5 to 6 minutes or until meat is set; stir once.
3. 3
   Stir to break meat into small pieces; drain.
4. 4
   Stir in beans, tomato sauce, sauce mix and water.
5. 5
   Microwave (High), uncovered, 6 to 7 minutes or until hot and bubbly.
6. 6
   Stir once. Place chips in 12 x 8-inch glass baking dish; crush slightly. Spoon hot meat mixture evenly onto chips.
7. 7
   Sprinkle with cheese and olives.
8. 8
   Microwave (High), uncovered, 2 to 2 1/2 minutes or until cheese is melted.
9. 9
   Garnish with lettuce and tomato.
10. 10
    Serves 6 to 8.