Mexican Layer Dip
9 ingredients
2 steps
Ingredients
- 2 containers bean dip
- 1 (16 oz.) container sour cream
- 1 pkg. taco mix
- 4 guacamole
- 1/2 lemon
- salt and pepper
- 2 tomatoes, seeded and diced
- 1 small can sliced black olives
- 1/4 c. sliced green onions
Directions
-
1First spread bean dip in the bottom of a rectangular pan. Then mix guacamole with juice from 1/2 lemon and salt and pepper to taste.
-
2Spread over bean dip.
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