Mexican Layer Dip

Name: Mexican Layer Dip
Ingredients: 1 lb. can refried beans; 8 oz. cream cheese; 8 oz. sour cream; 4 oz. mild taco sauce; 1 lb. ground beef, browned and drained; 1 pkg. taco seasoning; 1 c. water; chopped green pepper; chopped tomatoes; sliced ripe and green olives; chopped onions

11 ingredients

7 steps

Ingredients

1 lb. can refried beans
8 oz. cream cheese
8 oz. sour cream
4 oz. mild taco sauce
1 lb. ground beef, browned and drained
1 pkg. taco seasoning
1 c. water
chopped green pepper
chopped tomatoes
sliced ripe and green olives
chopped onions

Directions

1

Pat refried beans into 9 x 13-inch pan, ungreased.
2

Mix together cream cheese and sour cream and place on top of the beans.
3

Mix taco seasoning according to directions on package. Mix taco sauce, ground beef, taco seasoning and water.
4

Layer on top of cream cheese and sour cream.
5

Sprinkle chopped green pepper, tomatoes, olives and onions on top of meat and finish with grated Cheddar cheese.
6

Bake at 350° for 30 to 45 minutes.
7

Serve with tortilla chips.