Caramel Raisin Pie

5 ingredients
6 steps

Ingredients

  • 1 1/2 c. uncooked raisins
  • 1/2 c. whipping cream
  • 1 1/4 c. sugar
  • 4 Tbsp. flour
  • double crust for 9-inch pie pan

Directions

  1. 1
    Line pan with uncooked crust.
  2. 2
    Sprinkle raisins in crust.
  3. 3
    Mix sugar, flour and whipping cream.
  4. 4
    Pour over raisins and cover with top crust.
  5. 5
    Cook at 350° for 1 hour or until golden brown.
  6. 6
    If edges brown too fast, cover with foil and continue cooking.

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