Cookie Balls

8 ingredients
3 steps

Ingredients

  • 4-1/2 cups Rolled Oats
  • 1-1/2 cup Flax Seed Meal
  • 1 cup Mini Chocolate Chips
  • 2 cups Creamy Peanut Butter
  • 1/2 cups Coconut Oil
  • 1/2 cups Honey
  • 1/2 cups Corn Syrup
  • 2 teaspoons Vanilla

Directions

  1. 1
    In a large bowl, stir together oats, flax seed meal, and mini chocolate chips. Add peanut butter, coconut oil, honey, corn syrup, and vanilla. Using a wooden spoon or spatula, stir until thoroughly combined. The mixture will be very thick!
  2. 2
    Shape the mixture into tablespoon-sized balls. I use a cookie scoop for portioning, then roll the balls by hand.
  3. 3
    Store in the refrigerator in an airtight container up to 1 month.

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