Mexican Lunch

9 ingredients
6 steps

Ingredients

  • 1 lb. sausage
  • 1 c. diced onions
  • 1 c. diced green peppers
  • 2 c. canned tomatoes
  • 1 3/4 c. buttermilk or 2 c. sour cream
  • 2 c. uncooked macaroni
  • 1 Tbsp. sugar
  • 1 tsp. chili powder
  • 1 tsp. salt

Directions

  1. 1
    Brown sausage, onion and green pepper in large skillet. Add tomatoes, buttermilk, macaroni
  2. 2
    and
  3. 3
    seasonings.
  4. 4
    Stir and cover. Use high heat until steaming.
  5. 5
    Turn
  6. 6
    to low and simmer 25 minutes. (If using sour cream, add after cooking.)

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