Frozen Dessert

Directions

1. 1
   Chill milk until ice cold.
2. 2
   Mix 2 eggs, 6 tablespoons sugar, lemon rind and 2 tablespoons lemon juice in a large bowl.
3. 3
   Beat egg whites until stiff.
4. 4
   Beat in 4 tablespoons sugar.
5. 5
   Fold in egg yolk mixture.
6. 6
   Whip chilled milk until fluffy.
7. 7
   Add 3 tablespoons lemon juice and whip until stiff.
8. 8
   Fold into egg mixture.
9. 9
   Pour into tray.
10. 10
    Sprinkle graham crumbs over top.
11. 11
    Freeze.
12. 12
    Do not stir.