Mexican Macaroni

10 ingredients
5 steps

Ingredients

  • 1/2 pkg. macaroni
  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1 green pepper, diced
  • 1 Tbsp. chili powder
  • 1 can corn, drained
  • 1 can tomato sauce
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Cook macaroni as directed.
  2. 2
    Brown meat, onion and green pepper.
  3. 3
    Add chili powder, corn, tomato sauce, salt and pepper. Simmer 5 minutes.
  4. 4
    Pour mixture over drained macaroni and sprinkle with cheese.
  5. 5
    Makes 6 (1 cup) servings.

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