Mexican Mashed Potatoes

10 ingredients
6 steps

Ingredients

  • 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
  • 1 teaspoon olive oil
  • 14 cup red bell pepper, diced
  • 14 cup green onion, diced
  • 1 small jalapeno pepper, seeded and diced
  • 1 teaspoon cumin
  • 12 cup fresh cilantro, chopped
  • 1 cup smoked cheddar cheese, shredded
  • 1 12 teaspoons ground chipolte chili peppers (in spice aisle)
  • fresh guacamole, salt and pepper

Directions

  1. 1
    Saute the red bell pepper,diced green onion, and jalapeno pepper in oil until tender and remove from heat.
  2. 2
    Place the Simply Potaoes Traditional Mashed Potaoes in a dutch oven( or any other medium size pot) and turn on medium heat.
  3. 3
    Stir in the sauted veggies, cumin, chipolte chile pepper seasoning, and smoked cheddar.
  4. 4
    Stir until hot and cheese is melted.
  5. 5
    Remove from heat and if desired seasonto taste with salt and pepper.
  6. 6
    Top with cilantro, and if desired fresh guacomole.

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