Potato Soup

9 ingredients
5 steps

Ingredients

  • 6 medium potatoes, peeled and cubed small
  • 1 medium onion
  • 1/2 c. chopped celery
  • 1 stick margarine
  • 1 can cream of mushroom soup
  • 1 can (small) Pet milk
  • 1 tsp. parsley
  • 8 oz. chopped ham (fresh or canned)
  • 3 c. water

Directions

  1. 1
    Melt margarine in heavy boiler.
  2. 2
    Saute onion and celery slightly.
  3. 3
    Then add cubes of potatoes.
  4. 4
    Cover and cook over low fire 10 to 15 minutes, then add to pot 3 cups water, Pet milk, ham, soup, parsley, salt and pepper to taste.
  5. 5
    Continue to cook on low fire for 30 minutes.

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