Summer Sausage

8 ingredients
9 steps

Ingredients

  • 3 lb. hamburger
  • 2 tsp. liquid smoke
  • 1/4 tsp. garlic powder
  • 1 tsp. mustard seed
  • 1 c. water
  • 1/8 tsp. pepper
  • 1/2 tsp. onion powder
  • 3 Tbsp. Tender Quick salt

Directions

  1. 1
    Mix together.
  2. 2
    Makes 3 rolls.
  3. 3
    Wrap each roll in foil with shiny side toward meat.
  4. 4
    Seal tight.
  5. 5
    Store in refrigerator for 24 hours.
  6. 6
    Place in pan with rack.
  7. 7
    Tilt rack, if possible.
  8. 8
    Punch with fork 4 to 5 times in bottom end that is down.
  9. 9
    Bake 90 minutes at 325°.

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