Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Ingredients: 12 cabbage leaves; 1 lb. hamburger; 1/2 c. uncooked instant rice; 1 medium onion, chopped (1/2 c.); 4 oz. can mushroom stems and pieces; 15 oz. can tomato sauce; 1 tsp. salt; 1 tsp. sugar; 1/2 tsp. lemon juice; 1 Tbsp. cornstarch; 1 Tbsp. water; 1/8 tsp. pepper

12 ingredients

4 steps

Ingredients

12 cabbage leaves
1 lb. hamburger
1/2 c. uncooked instant rice
1 medium onion, chopped (1/2 c.)
4 oz. can mushroom stems and pieces
15 oz. can tomato sauce
1 tsp. salt
1 tsp. sugar
1/2 tsp. lemon juice
1 Tbsp. cornstarch
1 Tbsp. water
1/8 tsp. pepper

Directions

1

Separate cabbage leaves from head by removing core and cover cabbage with cold water.
2

Let stand about 10 minutes; remove leaves. Cover cabbage leaves with boiling water.
3

Cover and let stand until leaves are limp, about 10 minutes.
4

Remove leaves; drain.