Mexican Meat Cups

8 ingredients
4 steps

Ingredients

  • 1 pkg. (10) canned biscuits
  • 1 lb. ground beef
  • 15 oz. can chili beans
  • 15 oz. Mexican meat sauce
  • 1/4 c. water
  • 1 c. shredded cheese
  • shredded lettuce
  • chopped tomato

Directions

  1. 1
    Roll out biscuits to 3 1/2 to 4-inches in diameter.
  2. 2
    Bake over backs of large muffin cups 8 to 9 minutes. Brown meat and drain. Stir in beans, sauce and water.
  3. 3
    Heat to boil.
  4. 4
    Remove tart cups and fill with meat/bean mixture. Top with lettuce, tomato and cheese.

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