Mexican Meat Pie

10 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 large onion, chopped
  • 1 green pepper, chopped
  • 2 fresh tomatoes, chopped
  • 1 (10 oz.) can Ro-Tel tomatoes
  • salt and pepper to taste
  • 1 pkg. (12) corn tortillas
  • 1 (16 oz.) can Ranch Style beans
  • 1 lb. Velveeta cheese, thinly sliced
  • 1 (10 1/2 oz.) can cream of chicken soup

Directions

  1. 1
    Brown meat with onion and pepper.
  2. 2
    Add tomatoes, salt and pepper.
  3. 3
    In a 9 x 13-inch pan, layer 1/2 each of the tortillas, meat, beans and cheese.
  4. 4
    Repeat layers.
  5. 5
    Top with soup.
  6. 6
    Bake at 350° for 35 to 40 minutes, until bubbly.
  7. 7
    Yields 6 to 8 servings.

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