Bacon Caesar Salad

12 ingredients
6 steps

Ingredients

  • 2 cloves garlic
  • 1 large eggs
  • 1 teaspoon anchovy paste
  • 6 drops worcestershire sauce
  • 1/2 teaspoon prepared mustard
  • 2 teaspoons lemon juice
  • 3/4 cup peanut oil
  • salt and black pepper to taste
  • parmesan, parmigiano-reggiano cheese, grated
  • 3 slices bacon cooked and crumbled
  • 1 small romaine lettuce torn into bite size pieces
  • 1 cup croutons

Directions

  1. 1
    Mince garlic in food processor.
  2. 2
    Then add egg, anchovy, worchestershire sauce, mustard and lemon juice.
  3. 3
    Zap this.
  4. 4
    As processor is still on add slowly the oil until you hear the sound of the mixture changing, letting you know it is thick enough.
  5. 5
    If not thick enough add about 2 teaspoon grated parmeason.
  6. 6
    Add the dressing to the romaine lettuce along with the cooked bacon, crutons and parmeason cheese.

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