Mexican Meat Pie

Directions

1. 1
   In skillet, brown ground beef and onion; drain.
2. 2
   Sprinkle with cornstarch; blend in enchilada sauce, parsley and drained mushrooms.
3. 3
   Set aside.
4. 4
   Put bottom crust in deep dish 9-inch pie plate.
5. 5
   Spread half of eggs in crust.
6. 6
   Spoon in meat mixture; top with cheese, then spread the rest of the eggs over cheese.
7. 7
   Put on top crust; seal and flute edge.
8. 8
   Cut slits in top for steam escape. Bake at 350° for 50 to 55 minutes.
9. 9
   Let stand 15 minutes before cutting.
10. 10
    Makes 8 servings.