Mexican Migas

Directions

1. 1
   In a skillet, fry corn tortillas in hot vegetable oil until crispy.
2. 2
   Drain.
3. 3
   Remove oil from heat, Cut tortillas into bite-sized pieces.
4. 4
   In butter, saute bell peppers and onion until soft.
5. 5
   Add tomatoes.
6. 6
   Beat eggs well.
7. 7
   Add eggs to sauteed vegetables.
8. 8
   Add tortilla chips.
9. 9
   Scramble until eggs are done.