Mexican Monkey Bread

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Spray 9x5-inch loaf pan with cooking spray.
3. 3
   Dip 1/3 of the biscuit pieces in butter; place in prepared pan.
4. 4
   Top with 1/2 cup cheddar, 1/4 cup peppers and 1/4 tsp.
5. 5
   parsley; repeat layers.
6. 6
   Cover with remaining dipped biscuit pieces, peppers and parsley; top with combined mozzarella and remaining cheddar.
7. 7
   Bake 40 to 45 min.
8. 8
   or until golden brown.
9. 9
   Let stand 5 min.
10. 10
    Invert bread onto plate; remove pan.
11. 11
    Serve bread warm.