Ratatouille

Ingredients

• 1 large onion, sliced into thin wedges
• 2 cloves garlic, minced
• 2 Tbsp. olive oil
• 1 (16 oz.) can tomatoes, cut up
• 1 1/2 tsp. dried thyme, crushed
• 1 bay leaf
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 medium eggplant (unpeeled)
• 2 medium zucchini, cut in strips
• 2 green peppers, cut in strips
• 1 c. fresh mushrooms