Mexican Mule

4 ingredients
4 steps

Ingredients

  • 1 2/3 ounces gold tequila
  • 1 ounce lime juice
  • 1/3 ounce gomme syrup
  • ginger ale

Directions

  1. 1
    Shake win shaker with ice for 30 seconds.
  2. 2
    Strain into a highball filled with ice.
  3. 3
    Top up with gingerale.
  4. 4
    Serve garnished with a slice of lime.

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