Mexican Mush

Ingredients

• 1 (15 ounce) can vegetarian refried beans
• 1 (15 ounce) jar black bean dip
• 1 yellow onion, diced
• 4 garlic cloves, minced
• 1 cup picante sauce
• 1 (4 ounce) can green chilies, chopped
• 1 (15 ounce) can whole kernel corn, drained
• 4 ounces frozen spinach, chopped
• 2 cups chihuahua cheese, shredded (or use whatever kind of cheese you want)
• 2 veggie burgers (any flavor)
• 1 tablespoon extra virgin olive oil
• sour cream (optional)