Upside Down Chocolate Pudding Cake

Name: Upside Down Chocolate Pudding Cake
Ingredients: 1 cup bisquik reduced-fat baking mix; 1 cup brown sugar; 1/3 cup unsweetened cocoa; 1/2 cup milk; 1 teaspoon vanilla; 3 tablespoons unsweetened cocoa; 1 2/3 cups hot tap water

7 ingredients

8 steps

Ingredients

1 cup bisquik reduced-fat baking mix
1 cup brown sugar
1/3 cup unsweetened cocoa
1/2 cup milk
1 teaspoon vanilla
3 tablespoons unsweetened cocoa
1 2/3 cups hot tap water

Directions

1

Mix bisquik, 1/2 c sugar, 3 T unsweetened cocoa, milk and vanilla.
2

Spoon batter evenly into greased crockpot.
3

Mix remaining sugar, 1/3 c cocoa and hot tap water and pour over the batter in the crockpot.
4

Do not stir.
5

Cook on HIGH 2-2 1/2 hours or until batter no longer looks shiny on top.
6

DO NOT OVERCOOK.
7

The batter rises to the top like a cake and there is a rich chocolate pudding underneath.
8

Serve with ice cream or whipped cream.