Upside Down Chocolate Pudding Cake

Directions

1. 1
   Mix bisquik, 1/2 c sugar, 3 T unsweetened cocoa, milk and vanilla.
2. 2
   Spoon batter evenly into greased crockpot.
3. 3
   Mix remaining sugar, 1/3 c cocoa and hot tap water and pour over the batter in the crockpot.
4. 4
   Do not stir.
5. 5
   Cook on HIGH 2-2 1/2 hours or until batter no longer looks shiny on top.
6. 6
   DO NOT OVERCOOK.
7. 7
   The batter rises to the top like a cake and there is a rich chocolate pudding underneath.
8. 8
   Serve with ice cream or whipped cream.