Kielbasa Casserole

Directions

1. 1
   Slice kielbasa thin.
2. 2
   Saute onions and kielbasa in a little shortening.
3. 3
   In a 2-quart casserole dish, layer 1/2 of the sauerkraut, 1/2 of the kielbasa and onions, then sprinkle with 1/2 of the brown sugar.
4. 4
   Repeat with the other half of the ingredients.
5. 5
   Bake, covered, in a 325 degree oven for 1 hour.
6. 6
   Serve it with mashed potatoes, glazed carrots and homemade applesauce.