Mexican Noodles

8 ingredients
5 steps

Ingredients

  • 4 oz. wide noodles
  • 2 medium onions, sliced
  • 4 to 6 Tbsp. bacon drippings or vegetable oil
  • 1 (No. 2) can tomatoes
  • 1/2 lb. ground beef
  • 1 green pepper, sliced
  • 3/4 tsp. chili powder
  • 1/2 tsp. salt

Directions

  1. 1
    Brown onions in bacon fat or oil.
  2. 2
    Remove onions and fry noodles and ground beef until they are brown, turning frequently. Drain excess fat.
  3. 3
    Add onions, green peppers, tomatoes, chili powder and salt to noodles and meat.
  4. 4
    Cover and simmer until noodles are tender.
  5. 5
    Stir occasionally.

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