Favorite Corn Casserole

8 ingredients
9 steps

Ingredients

  • 12 cup butter or 12 cup margarine
  • 2 eggs
  • 1 onion, chopped
  • 1 (10 ounce) box Jiffy cornbread mix
  • 2 (14 ounce) cans creamed corn
  • 16 ounces sour cream
  • 2 cups cheddar cheese, shredded
  • sugar

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Saute the onions in butter.
  3. 3
    In a large mixing bowl, mix eggs, Jiffy cornbread mix, creamed corn, sour cream and 1 cup cheese.
  4. 4
    Add onions and butter.
  5. 5
    Mix well.
  6. 6
    Add sugar to taste.
  7. 7
    Spray a large shallow baking dish with Pam and pour mixture inches.
  8. 8
    Top with remaining cheese.
  9. 9
    Bake for about 30 - 40 minutes.

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