Mexican Nut Cookies

4 ingredients
6 steps

Ingredients

  • 1 c. margarine, softened
  • 3/4 c. powdered sugar
  • 2 c. flour (all-purpose)
  • 3/4 c. nuts, chopped

Directions

  1. 1
    Beat margarine until creamy.
  2. 2
    Add sugar, mixing until light. Stir in flour and nuts.
  3. 3
    Mix well.
  4. 4
    Shape into 1-inch balls and place on greased cookie sheet.
  5. 5
    Bake at 350° for 12 to 15 minutes.
  6. 6
    Remove from pan while still warm and roll cookies in additional powdered sugar.

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