Mexican Pan Fried Chicken

7 ingredients
3 steps

Ingredients

  • 1/2 cup buttermilk
  • 2/3 cup yellow cornmeal
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 4 boneless skinless chicken breast halves, pounded to 1/2- to 1/3-inch thickness
  • 2 tablespoons vegetable oil
  • 1 cup salsa

Directions

  1. 1
    Pour buttermilk into shallow dish. Combine cornmeal, chili powder, and salt in separate shallow dish. Place chicken in buttermilk and turn to coat. Place chicken in cornmeal mixture and turn to coat.
  2. 2
    Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add 2 chicken breasts; saute until cooked through, about 3 minutes per side. Transfer chicken to plate; tent with foil. Repeat with remaining oil and chicken.
  3. 3
    Serve with Salsa Verde (or your favorite salsa) spooned on top of the chicken.

Products Matching These Ingredients

Organic Cacao Powder

Organic Cacao Powder

Sevenhills Wholefoods

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Chili himbeer bonbons candy

Chili himbeer bonbons candy

Devils taste

B NOVA 4

Protein 2 Bean And Vegetable Meatless Chili

Simple Truth

Yellow mustard

E NOVA 3

Dressing, buttermilk ranch

E NOVA 4

Buttermilk pancakes, buttermilk

NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Cran-Raspberry Punch

4 ingredients

Lemon Cheese Bars(Makes 24 To 36 Bars)

6 ingredients

Melon Balls With Lime Sherbet

2 ingredients

Pineapple Sherbet(For Diabetics)

5 ingredients

Mexican Casserole

9 ingredients

Salmon Ball

9 ingredients

Taco Soup

8 ingredients

Brownies

9 ingredients

Sofilthy'S Tea Cakes

8 ingredients

Cold Oven Pound Cake

9 ingredients

Cherry Delight

5 ingredients

Marinated Turkey - Barley - Vegetable Salad

11 ingredients