Mexican Pasta

6 ingredients
3 steps

Ingredients

  • 1 lb. pasta
  • 3/4 c. picante sauce
  • 3/4 c. Parmesan cheese
  • 6 Tbsp. margarine
  • 1 c. sour cream
  • salt to taste

Directions

  1. 1
    Cook and drain pasta.
  2. 2
    In saucepan, heat picante sauce, Parmesan cheese, margarine, sour cream and salt.
  3. 3
    Add to pasta. Mix and serve.

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