Mexican Penne

5 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 0.5 (1 lb) box penne pasta, cooked as directed
  • 2 (16 ounce) jars salsa
  • 1 (15 ounce) can black beans, drained
  • 2 cups Mexican blend cheese, shredded (or sharp cheddar)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Brown ground beef in a skillet and drain.
  3. 3
    Cook noodles.
  4. 4
    Combine beef, pasta, salsa and beans in a large bowl.
  5. 5
    Spread half of mixture in a 9x12-inch baking dish and sprinkle with half of the cheese.
  6. 6
    Repeat layers, cover and bake for 35 to 40 minutes.

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