Mexican Pie

6 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground chuck or ground turkey
  • 1 onion, chopped
  • 1 can whole kernel corn, drained
  • 2 c. tomato sauce
  • shredded cheese
  • season to taste with salt, pepper and chili powder

Directions

  1. 1
    Brown and drain ground meat.
  2. 2
    Add remaining ingredients, except shredded cheese.
  3. 3
    Place mixture in 9 x 13-inch casserole dish.
  4. 4
    Top with cheese.
  5. 5
    Bake at 325° for 30 minutes.
  6. 6
    Serve with chips and salad.

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