Mexican Pie

Directions

1. 1
   Brown ground beef and drain off grease.
2. 2
   Add tomato sauce, chili mix and corn.
3. 3
   Cook for approximately 5 minutes on medium heat.
4. 4
   In a pie plate press together the biscuits to form the piecrust.
5. 5
   Take half of the package of Mozzarella cheese and spread over the bottom layer of piecrust.
6. 6
   Add meat mixture and top with remaining Mozzarella cheese.
7. 7
   Bake at 350° for 25 - 30 minutes until golden brown.
8. 8
   Remove from oven and let stand for 5 minutes before cutting.
9. 9
   Serves:
10. 10
    4 - 6.