Mexican Pie

Name: Mexican Pie
Ingredients: Betty Crocker Potato Buds mashed potatoes (enough for 4 servings); 1 egg, slightly beaten; 1/4 c. sliced green onions with tops; 2 Tbsp. dairy sour cream; 1 lb. ground beef; 1 small green pepper, chopped (about 1/2 c.); 1 medium onion, chopped (1/2 c.); 1 can (8 oz.) tomato sauce; 1/4 c. sliced pitted ripe olives; 2 to 3 tsp. chili powder; 1/4 tsp. salt; 1 large clove garlic, crushed; 1 c. (4 oz.) shredded Cheddar or Monterey Jack cheese

13 ingredients

6 steps

Ingredients

Betty Crocker Potato Buds mashed potatoes (enough for 4 servings)
1 egg, slightly beaten
1/4 c. sliced green onions with tops
2 Tbsp. dairy sour cream
1 lb. ground beef
1 small green pepper, chopped (about 1/2 c.)
1 medium onion, chopped (1/2 c.)
1 can (8 oz.) tomato sauce
1/4 c. sliced pitted ripe olives
2 to 3 tsp. chili powder
1/4 tsp. salt
1 large clove garlic, crushed
1 c. (4 oz.) shredded Cheddar or Monterey Jack cheese

Directions

1

Heat oven to 425°.
2

Grease (9 x 1 1/4-inch) pie plate. Prepare mashed potatoes as directed on package for 4 servings except decrease water to 1 cup and omit milk.
3

Stir in egg, green onions and sour cream.
4

Press potato mixture against bottom and sides of pie plate.
5

Prick bottom and side with fork.
6

Bake 15 minutes.