Mexican Pie

Name: Mexican Pie
Ingredients: 1 lb. ground beef; 1 (1.25 oz.) pkg. taco seasoning mix; 1 (8 oz.) can tomato sauce; 1/4 c. water; 1 (8 oz.) can crescent rolls; 2 c. corn chips, crushed; 1 c. dairy sour cream; 1 c. shredded Cheddar cheese

8 ingredients

10 steps

Ingredients

1 lb. ground beef
1 (1.25 oz.) pkg. taco seasoning mix
1 (8 oz.) can tomato sauce
1/4 c. water
1 (8 oz.) can crescent rolls
2 c. corn chips, crushed
1 c. dairy sour cream
1 c. shredded Cheddar cheese

Directions

1

Brown beef; drain.
2

Add seasoning mix, tomato sauce and water. Simmer 5 minutes.
3

Press crescent rolls into 9-inch pie plate. Sprinkle with 1 cup of crushed corn chips.
4

Cover with ground beef mixture.
5

Spread sour cream on top.
6

Sprinkle with cheese and add remaining corn chips.
7

Preheat oven to 350°.
8

Bake, uncovered, 20 minutes.
9

Let stand 5 minutes before serving.
10

Makes 4 to 6 servings.