Mexican Roll Wraps

Directions

1. 1
   Brown beef, no need to drain (use lean beef so it's not overly greasy).
2. 2
   Heat up deep fryer to high.
3. 3
   While beef is browning, chop onion and garlic.
4. 4
   Once beef is done, add all ingredients except egg roll wraps, in same pan.
5. 5
   Cook on medium heat.
6. 6
   I chop up meat into tiny pieces while cooking.
7. 7
   Stir often.
8. 8
   Cook until dry as possible.
9. 9
   Check every few minutes.
10. 10
    Let cool.
11. 11
    Spoon mixture into egg roll wraps - about a tablespoon or so of mixture into each wrap.
12. 12
    Cook in deep fryer until slightly browned.
13. 13
    Drain, cool and enjoy!
14. 14
    ** I now use minced garlic from a jar--so easy!