Mexican Pie

Name: Mexican Pie
Ingredients: 3 Tbsp. butter, melted; 3 c. corn tortilla chips; 1 lb. ground beef; 2 Tbsp. finely chopped onion; 1 tsp. chili powder; dash of pepper; 1 (8 oz.) can tomato sauce; 1 can whole kernel corn, drained; 1/2 c. taco sauce; 12 slices processed American cheese

10 ingredients

7 steps

Ingredients

3 Tbsp. butter, melted
3 c. corn tortilla chips
1 lb. ground beef
2 Tbsp. finely chopped onion
1 tsp. chili powder
dash of pepper
1 (8 oz.) can tomato sauce
1 can whole kernel corn, drained
1/2 c. taco sauce
12 slices processed American cheese

Directions

1

Combine melted butter with chips, tossing and coating well. Put 2 cups in shallow 1 1/2-quart baking dish.
2

In skillet brown meat and onion, drain, add seasoning and mix well.
3

Add tomato and taco sauce.
4

Over the chips layer half the corn, half the meat and 6 slices of cheese.
5

Repeat.
6

Sprinkle remaining crushed chips over the top in diagonal strips.
7

Bake in 325° oven for 30 to 40 minutes, or until edges bubble.